Working with nature to create a greener future
Productive, healthy and biodiverse agriculture with minimal chemical use
Our technology protects crops from disease and reduces fungicide use.
Protecting plants from disease improves the yield, quality and reliability of harvests to benefit growers and consumers.
Using less fungicide means less residue in food and reduces the chance of exposure of farm workers and nearby communities.
Reducing the need for agricultural chemicals means less runoff into waterways as well as a lower environmental footprint for the production, distribution and application of agrichemicals.